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Burning Questions: Tips for cooking tenderloin

Erica Marcus

Erica Marcus (face disguised) is Newsday's food writer. Erica Marcus

Marcus has covered food for Newsday since 1998.

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What's the easiest main course you can make for a dinner party?

Beef tenderloin. And I have the story to prove it.

Last week, my book club met to discuss our latest selection, "Lady Chatterley's Lover." We try to have a meal that ties in thematically with the book, and I wasn't very far into D.H. Lawrence's meditation on sex and class before I realized that there was only one possible...

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