Cooking prime rib roast: a revelation
Photo credit: Newsday / Erica Marcus | Roasting beef at a low temperature for a long time results in meat that's an even medium-rare all the way through. (Dec. 25, 2012)
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Erica Marcus answers your Burning Questions
What's the best way to cook a standing rib roast?
The standing rib roast, aka prime rib, is the king of roast beefs. A choice roast sells for $10 to $15 a pound; a prime roast can go for up to $25 a pound. (The "prime" in "prime rib" refers to the cut of meat; it does not signify that the meat has been graded prime by the USDA.) With such an expensive cut of meat, you want to be sure you don't...
