Fish and health: It's complicated
Photo credit: Getty Images | An employee of Pan Fish USA, a salmon fish farm, holds up a farmed salmon on Bainbridge Island, Wash. (Jan. 13, 2004)
Erica Marcus answers your Burning Questions
Marge Perry recipes
A few weeks ago I wrote about the low-quality "tuna scrape" some restaurants were using in their spicy tuna rolls. Many readers were aghast at the news, some of them swearing off spicy tuna forever.
Certainly the product in question, Nakaochi Scrape, is unfit for consumption. Produced by Moon Marine USA in India, it was voluntarily recalled in April after it was linked, by the FDA and CDC,...
