Kebabs on the grill: 5 tips
During the first flush of the grilling season, steaks, chops and burgers take center stage. But as summer wears on, I crave something a little different -- like a kebab. Here are five tips I've developed over the years to ensure kebab success.
1. Cook only one type of food per skewer.
Despite the ubiquitous magazine photos of skewers whose chunks of meat are prettily interspersed with...