Making eggplant Parmigiana
Photo credit: Fotolia | Sliced eggplant is just the beginning for many Parmigianas.
Marge Perry's 3 Simple recipes
Lauren Chattman's creative recipes
Do they have veal Parmigiana in Italy?
Not really. In fact, you'd be hard-pressed to find any dish in which a slab of veal, chicken or eggplant (let alone shrimp) is smothered in tomato sauce and then blanketed in melted mozzarella.
Despite a name that calls to mind the northern Italian city of Parma, the ancestor of America's myriad Parms is a southern Italian eggplant dish, Parmigiana...
