A healthier granola: Cut the sugar and the fat
Photo credit: Eve Bishop | Oats, almonds, pumpkin seeds, and dried cranberries add nutritional value as well as flavor and texture to homemade granola. (September 26, 2012)
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Thank goodness for John Harvey Kellogg. In addition to inventing cornflakes, Kellogg coined one of my favorite words in the English language: granola. To avoid a lawsuit from the inventor of a similar whole-wheat cereal product with the trademarked name Granula, Kellogg called his own whole-wheat cereal Granola. The rest is breakfast food history.
Kellogg was a famously fanatical believer...
