A tasty cake using winter squash
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
Halloween is over, and you are standing on your stoop with a carving knife, ready to repurpose one of your pumpkins into a batch of muffin batter or pie filling. Don't do it. Spare the porch decor and use a butternut squash instead.
It is true that pumpkins hold a special place in culinary history. Resourceful Colonial Englishwomen quickly figured out how to bake pumpkin pies that bear a strong...