Bringing a Bundt cake for Thanksgiving
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
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After half a dozen years of cooking Thanksgiving dinner at my house, this year I'm so happy to be going home to Mom's, where I'm responsible only for desserts. Baking the expected cakes, pies and cookies will be a breeze. Transporting them, from Sag Harbor to northern New Jersey, however, has made me reconsider my standard repertoire in terms of portability.
My pecan pie is pretty indestructible,...