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Brussels sprouts everyone will like

Sauteing and then roasting Brussels sprouts brings out

Photo credit: Lauren Chattman | Sauteing and then roasting Brussels sprouts brings out their sweetness for use in a puff-pastry tart recipe. (Sept. 18, 2011)

Lauren Chattman

Lauren Chattman

Lauren Chattman is a cookbook author, freelance writer and former

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Is there a more polarizing vegetable than Brussels sprouts? To some, they have a nutty sweetness that makes them as irresistible as candy. To others, they are inarguably and repulsively bitter.

As Thanksgiving approaches, the great Brussels sprouts debate threatens to disrupt dinner table conversations across the country. In my own household, my husband is in the I-love-Brussels-sprouts camp....

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