Cake doughnuts with cardamom spice up breakfast
Photo credit: Eve Bishop | Let cake doughnuts cool completely on a rack lined with paper towes before coating them with sugar. (Jan. 8, 2012)
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A couple of weeks into January, and my New Year's resolution to eat oatmeal every morning has already gone out the window. But since my other resolution is to live without regrets, I'm certainly not going to punish myself for frying up a delicious batch of cardamom-spiced cake doughnuts over the weekend.
Although I'll never turn down a yeast-raised doughnut, I prefer doughnuts leavened with...
