Cake pops made simple
Photo credit: Lauren Chattman | Chocolate centers can be dipped in vanilla, mint-chocolate, or peanut butter candy coating to create a variety of flavored cake pops. (Feb. 5, 2012)
Marge Perry's 3 Simple recipes
Lauren Chattman's creative recipes
Erica Marcus answers your Burning Questions
All of a sudden, cake pops are everywhere: Online, at Starbucks, in the Neiman-Marcus catalog. Late-night infomercials hawk countertop appliances for baking tiny, spherical cakes. Angie Dudley, the food blogger also known as Bakerella, who is widely acknowledged with popularizing the bite-sized treats, has a bestselling cookbook ("Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible...
