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Cheese fondue for two

A little bit of cornstarch helps emulsify the

Photo credit: Lauren Chattman | A little bit of cornstarch helps emulsify the cheese and beer in this simple fondue for two. (Jan. 28, 2012)

Lauren Chattman

Lauren Chattman

Lauren Chattman is a cookbook author, freelance writer and former

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Gazing into your beloved's eyes as you take turns dipping pieces of crusty bread into a pot of bubbling cheese by the glow of the fondue flame: Is there any meal as romantic on a frigid February night? Is there any meal as quick and easy?

Authentic Swiss fondue can be prepared with just a handful of readily available ingredients in less than 30 minutes, leaving you with plenty of time and...

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