Chocolate bark
Photo credit: Lauren Chattman | Chocolate bark is made by pouring melted chocolate into a foil-lined pan and sprinkling it with your choice of toppings. Here, chopped peanut M&Ms add seasonal color to the confection. (Jan. 29, 2011)
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If you are the kind of cook who pores over Pastry & Baking magazine before setting aside the 48 hours preceding Valentine's Day to make a cake of dacquoise layers filled with nougatine cream and sprayed with liquid chocolate, this bark may not be your bite.
If, however, your kitchen skills are limited to punching the buttons on your microwave and you have about 10 minutes to spend on candy-making...
