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Frozen yogurt pops recipe

July 19, 2012 4:30 PM By LAUREN CHATTMAN laurenchattman@optonline.net

A little bit of unflavored gelatin prevents homemade

Photo credit: Lauren Chattman | A little bit of unflavored gelatin prevents homemade frozen yogurt bars from melting on a hot summer day. (July 9, 2012)

Lauren Chattman

Lauren Chattman

Lauren Chattman is a cookbook author, freelance writer and former

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Lauren Chattman recipes Pictured: Teriyaki Pork and Rice. For Food Section/ Marge Perry recipes

A few summers ago, I was standing in my kitchen at about 4 p.m. when I heard a sound so evocative of my suburban New Jersey childhood that, at first, I thought it was in my head: the tinkling tune of an approaching ice-cream truck. When my children ran in to demand money for ice cream, establishing that I wasn't daydreaming, I grabbed my wallet and we went outside to flag down Mr. Softee. For the...

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