Frozen yogurt pops recipe
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
A few summers ago, I was standing in my kitchen at about 4 p.m. when I heard a sound so evocative of my suburban New Jersey childhood that, at first, I thought it was in my head: the tinkling tune of an approaching ice-cream truck. When my children ran in to demand money for ice cream, establishing that I wasn't daydreaming, I grabbed my wallet and we went outside to flag down Mr. Softee. For the...