Ginette Mathiot's classic cookbook inspires
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
I learned to bake by following the recipes in "Joy of Cooking." So I'm in my comfort zone with blondies, gingersnaps and apple crisps. But what kind of baker would I be if I had grown up in Paris instead of New Jersey, and my first cookbooks had been "I Know How to Cook" and "I Know How to Make Pastries," both by Ginette Mathiot?
Recently, I had a chance to find out, when a copy of "The Art...