Lemon pound cake with basil blueberries
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
When blueberries, raspberries and blackberries are competing for attention at the market, I favor blueberries. They may be less glamorous than the competition, but they're also cheaper, less fragile and keep longer.
And it takes at least a quart to fill a pie shell, bake a cobbler or make enough blueberries in basil syrup to moisten 10 slices of pound cake.
When shopping, look for plump,...