Muffins made with beer have great depth of flavor
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
Beer and muffins -- now there are two words you don't often see in the same sentence, let alone in the same recipe. Most muffin batters, even savory ones, are moistened with milk or buttermilk. But beer will do the same job, adding flavor and a bubbly lift.
Beer is more often used in quick bread. Its carbonation helps the bread rise, and its yeasty flavor mimics the flavor and aroma of "real"...