New Year's Eve, bubble over with pastry
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
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Most revelers choose caviar or oysters when deciding what to pair with Champagne on New Year's Eve. But as a baker, I love all things buttery and flaky. So as Dec. 31 approaches, I look forward to puff pastry appetizers with my bubbly.
Classic puff pastry is made by wrapping a block of butter in a packet of dough, and then rolling and folding this butter-filled packet repeatedly to create...