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Lauren Chattman Lifestyle > Columnists

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New Year's Eve, bubble over with pastry

December 26, 2012 8:00 AM By LAUREN CHATTMAN lauren.chattman@optonline.net

You can use store-bought puff pastry to make

Photo credit: Lauren Chattman | You can use store-bought puff pastry to make these savory mini palmiers. (Dec.12, 2012)

Lauren Chattman

Lauren Chattman

Lauren Chattman is a cookbook author, freelance writer and former

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Lauren Chattman recipes

Most revelers choose caviar or oysters when deciding what to pair with Champagne on New Year's Eve. But as a baker, I love all things buttery and flaky. So as Dec. 31 approaches, I look forward to puff pastry appetizers with my bubbly.

Classic puff pastry is made by wrapping a block of butter in a packet of dough, and then rolling and folding this butter-filled packet repeatedly to create...

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