Scones worthy of peak tomatoes
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
As you peruse the farm market for apples and pumpkins this weekend, don't forget the last of the local tomatoes. During this exceptionally sunny September, late-harvest varieties have had the chance to fully develop that combination of acidity, sweetness and meatiness that is so difficult to describe but so easy to love. The bins may not be overflowing, but the tomatoes picked at the very end of...