3 Simple Asian dishes

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Pressed and sautéed tofu drizzled with a sauce

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Pressed and sautéed tofu drizzled with a sauce made from fish sauce, soy sauce, scallions and sesame seeds. (Mar. 2012) (Credit: Marge Perry)

TIP Keep open bottles of sesame oil refrigerated to extend shelf life up to a year. Smell the oil: an "off" odor indicates the oil is rancid. 

 

KOREAN-STYLE TOFU

1 (16-ounce) block firm tofu

2 teaspoons sesame seeds

1 teaspoon honey

2 tablespoons light soy sauce

1 tablespoon fish sauce

3 scallions, chopped (about 1/3 cup)

1/8 teaspoon...

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