3 Simple chicken soups

September 20, 2011 5:50 PM By MARGE PERRY Special to Newsday

Photo credit: Marge Perry | Slow Cooker Chicken Soup made with chicken thighs and breasts, carrots, parsnip, celery and onion and by food writer Marge Perry for Three Simple Chicken Soups. (Sept. 21, 2011)

Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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TIP Do not allow soup to boil as it cooks, or it will develop foam (which should be skimmed) and become cloudy. All three versions of the soup freeze well.

SLOW COOKER CHICKEN SOUP

3 carrots (about 8 ounces), thinly sliced

2 parsnips (about 8 ounces), thinly sliced

3 celery stalks, thinly sliced

1 cup thinly sliced onion

2 pounds bone-in chicken thighs

2...

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