3 Simple citrus dishes

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Grapefruit and avocado salad. (Jan. 2012)

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Grapefruit and avocado salad. (Jan. 2012) (Credit: Marge Perry)

TIP Freeze the zest of citrus fruit to brighten the flavor of soups, stews and sauces. Grate the surface of the peel -- taking care not to grate the white pith. Store and freeze grated peel in small squares of heavy-duty plastic wrap. Just when there is no more locally grown fresh fruit to be had, the best citrus heads north from Florida. Don't just use it for snacks and dessert, as citrus adds...

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