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3 Simple Cold Noodle Dishes

June 6, 2012 4:58 PM By MARGE PERRY margeperry1@gmail.com

Rice noodles and grilled pork.

Photo credit: Marge Perry | Rice noodles and grilled pork.

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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Pictured: Teriyaki Pork and Rice. For Food Section/ Marge Perry recipes Lauren Chattman recipes Erica Marcus (face disguised) is Newsday's food writer. Erica Marcus answers your Burning Questions

All three recipes make 4 servings.

RICE NOODLES WITH GRILLED PORK

6 ounces dried rice noodles (maifun)

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

2 mini cucumbers, thinly sliced

1/4 cup cilantro, chopped

2 tablespoons mint, chopped

4 (4-ounce) center-cut pork chops

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons...

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