3 Simple Easter roasts
Photo credit: Marge Perry | Pork loin roast glazed with ruby port and plum preserves. (March 2013)
PORT-AND-PLUM-GLAZED PORK LOIN ROAST
2 shallots, chopped
2/3 cup ruby port, divided
4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
3/4 teaspoon ground cumin
1/2 teaspoon fennel seeds, crushed
4-pound boneless pork loin roast, trimmed
1 1/4 teaspoons salt
3/4 teaspoon...