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3 Simple eggplant dishes

August 1, 2012 3:34 PM By MARGE PERRY margeperry1@gmail.com

Eggplant is sliced, brushed with a little olive

Photo credit: Marge Perry | Eggplant is sliced, brushed with a little olive oil and seasoned with salt and pepper before being grilled. (August 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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TIP Keep eggplant refrigerated and use within a day or two of buying it.

Eggplants are at the height of their season from now through August. Choose a shiny eggplant that feels heavy for its size and has taut, smooth and unblemished skin.

 

GRILLED EGGPLANT

Simple grilled eggplant may be served as is, drizzled with a little vinaigrette or topped with fresh salsa, layered...

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