3 Simple fresh corn recipes
Photo credit: Marge Perry | Farm fresh corn and snow peas sauteed in a touch of sesame oil and lightly dressed with rice vinegar and soy sauce. (August 2012)
TIP Keep corn refrigerated until you are ready to use it.
Fresh corn is sweetest when it is just picked. Even a day later, much of the corn's natural sugars are converted to starch, so buy it as close to the field and your dinnertime as you can.
All recipes make 4 servings.
CORN AND SNOW PEAS
2 teaspoons sesame oil
1 teaspoon minced ginger
Kernels...