3 Simple ginger dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
GalleriesHealthy cookbooks: 8 recommendations Good buys for foodies Comfort food recipes that warm up a cold day
Web linksMarge Perry recipes
Celebrate Valentine's Day with a flavor that, like love, can be sweet, savory, and/or spicy.
TIP Keep fresh ginger unwrapped in your refrigerator. When you are ready to use it, simply slice off the exposed 1/4 inch or so that has dried.
2 cups marshmallow crème, divided
4 ounces low-fat cream cheese (Neufchâtel)
1/4 cup apricot preserves