3 Simple Greek dishes

October 17, 2012 6:30 PM By MARGE PERRY margeperry1@gmail.com

Photo credit: Marge Perry | Penne with chickpeas, artichokes, tomato, peas and herbed feta is a lively combination of colors and flavors. (October 2012)

Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

bio | email

Galleries

BALSAMIC APRICOT GLAZED PORK CHOPS: Quick and easy,

Comfort food recipes that warm up a cold day Poultry recipes: Easy meals with the kitchen's favorite proteins APPLE-ROSEMARY-STUFFED PORK TENDERLOINPork and apples are a natural

APPLE-ROSEMARY-STUFFED PORK TENDERLOINPork and apples are a natural

Apple recipes: Fall's favorite fruit can be sweet or savory

TIP Dried herbs and spices lose their flavor after about six months. When you buy new bottles, mark the date on a piece of masking tape and place it near the label.

1. PENNE WITH CHICKPEAS AND HERBED FETA

8 ounces penne

1 cup frozen peas

3 tablespoons extra-virgin olive oil, divided

1 large shallot, minced (about 1/4 cup)

4 cloves garlic, minced

2 (12-ounce)...

Content Preview This content is exclusive for Newsday digital access and 7-day home delivery subscribers and Optimum Online customers.

Already
registered?
Log in

Already a
subscriber/customer?
Register

Get a 4-week trial for $1
Subscribe