Greek flavors abound in these simple dinners for spring.
LEMON CHICKEN BREASTS WITH ARTICHOKES AND POTATOES
1/4 cup lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
4 medium red bliss potatoes (1 pound), each cut into 8 pieces
1 (9-ounce) box frozen artichoke hearts, thawed
1 teaspoon salt,...
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