3 Simple Greek dishes

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Chicken breasts, red bliss potatoes and artichoke hearts

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Chicken breasts, red bliss potatoes and artichoke hearts roasted in lemon juice and herbs. (April 2012) (Credit: Marge Perry)

Greek flavors abound in these simple dinners for spring.

LEMON CHICKEN BREASTS WITH ARTICHOKES AND POTATOES

1/4 cup lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon dried marjoram

4 medium red bliss potatoes (1 pound), each cut into 8 pieces

1 (9-ounce) box frozen artichoke hearts, thawed

1 teaspoon salt,...

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