3 Simple grilled vegetables
Photo credit: Marge Perry | Lengthwise strips of zucchini, brushed with olive oil and seasoned with oregano, salt and pepper. (May, 2012)
Marge Perry recipes
Erica Marcus answers your Burning Questions
TIP Grilling intensifies the flavor of many vegetables, often highlighting the natural sugars. In general, you want to grill only until there are grill marks on the underside -- not actually char the surface.
GRILLED ZUCCHINI
3 medium zucchini, about 1 1/2 pounds
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano
1/2...
