3 Simple grilled vegetables
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP Grilling intensifies the flavor of many vegetables, often highlighting the natural sugars. In general, you want to grill only until there are grill marks on the underside -- not actually char the surface.
3 medium zucchini, about 1 1/2 pounds
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano