3 Simple holiday desserts
Photo credit: Marge Perry | Pears with brown sugar and a touch of balsamic fill this simple galette, a free form tart that can be made with store-bought or homemade pie crust dough.
Galleries
Comfort food recipes that warm up a cold day
Apple recipes: Fall's favorite fruit can be sweet or savory
Good buys for foodies
Web links
Marge Perry recipes
These crowd-pleasing desserts look more complicated to make than they are. All can be made a day ahead.
BALSAMIC-BROWN SUGAR CARAMELIZED PEAR GALETTE
1 refrigerated piecrust (about 7 ounces)
5 Bartlett pears (about 2 pounds), peeled and thinly sliced
1 tablespoon balsamic vinegar
1/2 cup dark brown sugar
1 tablespoon flour
1 lightly beaten egg
1. Preheat...
