3 simple Japanese-inspired dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
While these dishes all taste very similar to food you may have had at a Japanese restaurant, they are all lower in sodium than the classic versions.
TIP All the ingredients, including mirin and soba, are generally available in grocery stores in the Asian foods section.
SOBA NOODLE BOWL WITH CHICKEN
4 ounces soba noodles
1 teaspoon sesame oil
1 tablespoon canola...