3 Simple meatless main dishes
Photo credit: Marge Perry | Red lentils simmer in a flavorful blend of spices, including curry, turmeric and cumin; baby spinach is added just before serving. (November 2012)
Vegetarian recipes
Comfort food recipes that warm up a cold day
Soup, stew and chili recipes for hearty meals
TIP To remove cooking aromas from your kitchen, simmer white vinegar on the stove for about an hour.
RED LENTIL DAL WITH SPINACH
1 tablespoon canola oil
1 cup chopped onion
4 cloves garlic, minced
1 tablespoon minced ginger
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon curry
1/2 teaspoon garam masala
1/8-1/4 teaspoon cayenne
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