3 Simple no-cook dinners
Photo credit: Marge Perry | Black beans, grape tomatoes, avocado mango and celery salad served with cheese-avocado toasts makes a refreshing and satisfying no-cook dinner. (August 2012)
Summer recipes for dinner, dessert and in between
Good buys for foodies
Marge Perry recipes
TIP To keep tortillas pliable, stack them on a plate and cover with a damp cloth or paper towel. Microwave for 30 to 45 seconds, depending on your microwave.
Air-conditioning or not, it can be a welcome relief to stay away from the stovetop and oven on these dog days of summer.
All recipes make 4 servings.
BLACK BEAN SALAD WITH CHEESE-AVOCADO TOASTS
1 (15-ounce) can lower-sodium...
