TIP Before you even assemble your ingredients, fill a large pot three-quarters of the way with water and bring it to a boil.
Pair any of these pasta dishes with a salad to make a complete meal.
FARFALLE WITH SPICED BUTTERNUT SQUASH, KALE AND WALNUTS
1 pound peeled butternut squash in 1-inch cubes
3 tablespoons extra-virgin olive oil, divided
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