3 Simple pasta dinners

+ -
Farfalle with spiced and roasted butternut squash, kale

advertisement | advertise on newsday

Farfalle with spiced and roasted butternut squash, kale and walnuts is packed with health-promoting nutrients. (Mar. 2012) (Credit: Marge Perry)

TIP Before you even assemble your ingredients, fill a large pot three-quarters of the way with water and bring it to a boil.

Pair any of these pasta dishes with a salad to make a complete meal. 

 

FARFALLE WITH SPICED BUTTERNUT SQUASH, KALE AND WALNUTS 

1 pound peeled butternut squash in 1-inch cubes

3 tablespoons extra-virgin olive oil, divided

1/2 teaspoon...

Continue Reading

Already a Newsday or Optimum customer ?

Get unlimited digital access $1 for 4 Weeks

$0.99/Week Thereafter

Best Bets

Get the scoop on events, nightlife, day trips, family fun and things to do on Long Island.

Sign up

By clicking Sign up, you agree to our privacy policy.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

More coverage

Whatever your cooking level, we have a recipe Recipe guide

By using this site, you agree to our Privacy policy.

OK