3 Simple pork dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Roast three pork tenderloins one night, and get two more fast weeknight meals out of the leftovers.
Let the cooked pork tenderloins cool completely at room temperature. Wrap each separately in two layers of plastic wrap, place the wrapped roasts on a plate and refrigerate.
TIP Store cooked foods on higher refrigerator shelves and raw meat on the bottom shelf to avoid contamination if...