3 Simple pork dishes
Photo credit: Marge Perry | Pork tenderloin, roasted earlier in the week, is shredded and given new life thanks to a sauce made from mustard, vinegar, ketchup, molasses, brown sugar and Tabasco. (January 2013)
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Roast three pork tenderloins one night, and get two more fast weeknight meals out of the leftovers.
Let the cooked pork tenderloins cool completely at room temperature. Wrap each separately in two layers of plastic wrap, place the wrapped roasts on a plate and refrigerate.
TIP Store cooked foods on higher refrigerator shelves and raw meat on the bottom shelf to avoid contamination if...
