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3 Simple potato salads

July 10, 2012 1:07 PM By MARGE PERRY margeperry1@gmail.com

Roasted small red and Yukon gold potatoes. (July

Photo credit: Marge Perry | Roasted small red and Yukon gold potatoes. (July 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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TIP Potato salad is generally best served the day it is made; keep it refrigerated if made more than an hour in advance.

ROASTED RED AND YUKON POTATOES WITH SEA SALT AND ROSEMARY

1 pound small (1-inch) red potatoes

1 pound small (1-inch) Yukon Gold potatoes

4 tablespoons extra-virgin olive oil, divided

1 teaspoon coarse sea salt

2 teaspoons apple-cider vinegar

1...

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