3 simple roast vegetables
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
GalleriesHoliday gifts for foodies Good buys for foodies Comfort food recipes that warm up a cold day
TIP To dress up simple roasted vegetables, combine panko bread crumbs with melted butter and a little grated Parmesan cheese and sprinkle over the vegetables in the last 3 to 4 minutes of cooking.
This incredibly simple method of cooking vegetables intensifies their natural flavors -- and inherent sweetness.
1 head cauliflower, cut into florets, about 8 cups