3 simple roast vegetables
Photo credit: Marge Perry | Roasting cauliflower with olive oil, salt and pepper transforms its flavor by intensifying its inherent sweetness. (November 2012)
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TIP To dress up simple roasted vegetables, combine panko bread crumbs with melted butter and a little grated Parmesan cheese and sprinkle over the vegetables in the last 3 to 4 minutes of cooking.
This incredibly simple method of cooking vegetables intensifies their natural flavors -- and inherent sweetness.
ROASTED CAULIFLOWER
1 head cauliflower, cut into florets, about 8 cups
2...
