3 Simple roasts
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Each of these roasts is a show-stopper, the star of a festive holiday table. Yet each is simple enough for even a novice cook to prepare.
TIP To cook a roast to the right degree of doneness, use an instant-read thermometer, and check the temperature 15 minutes before you expect the roast to be ready.
1. ROAST RACK OF LAMB
Racks vary in size: figure on 2 to 3 chops per person depending...