3 Simple Rosh Hashanah recipes
Photo credit: Marge Perry | Chicken agrodolce, prepared with sweet and sour onions and fennel. (September 2012)
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TIP The chicken may be made with dark and light meat. Place dark meat at one end of the pan and breasts at the other; take the breasts out when an instant-read thermometer hits 160 degrees; dark meat, 170 to 175 degrees.
These recipes for Rosh Hashanah, the Jewish New Year, help start the year off on a sweet note for you and your guests.
1. CHICKEN AGRODOLCE
1 tablespoon olive...
