3 Simple shrimp dishes

+ -
Chorizo and saffron give arborio rice beautiful color

advertisement | advertise on newsday

Chorizo and saffron give arborio rice beautiful color and flavor in this risotto. (January 2014) (Credit: Marge Perry)

TIP Much frozen shrimp sold in the grocery store is washed in a sodium solution. Substantially reduce sodium intake by looking for shrimp that is not. SHRIMP SAFFRON RISOTTO 5 to 6 cups reduced sodium, fat-free chicken broth 1 tablespoon olive oil 2 shallots, chopped 1/2 link (about 1 1/2 ounces) cured chorizo, very thinly sliced 1 1/2 cups Arborio rice 1/2 cup dry white wine 1/2 teaspoon saffron...

Optimum Online customers get unlimited digital access

Log in

There's more to the story! Subscribe now.

Get unlimited digital access $14.99 A MONTH

Join Now

To continue reading, Newsday subscribers log in

To continue reading, Newsday subscribers log in or register

Best Bets

Get the scoop on events, nightlife, day trips, family fun and things to do on Long Island.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.