3 Simple steak dinners
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
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Red-meat lovers can satisfy their cravings with these three easy meals, ready in 30 minutes or less.
TIP Flank steak may be substituted for the T-bone in the first recipe, and T-bone for the flank steak in the last recipe.
MARINATED T-BONE STEAKS
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon olive oil