3 Simple steaks

June 13, 2012 4:56 PM By MARGE PERRY margeperry1@gmail.com

Photo credit: Marge Perry | A grilled T-bone steak that's been rubbed with a smoky, sweet and spicy blend of chipotle chili powder, garlic powder and brown sugar. (June 2012)

Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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Pictured: Teriyaki Pork and Rice. For Food Section/

Marge Perry recipes Lauren Chattman recipes Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus answers your Burning Questions

Tip: Substitute tuna or swordfish steaks for the meat in any of these recipes; for the Mojo-Marinated Steak, marinate fish for no longer than 20 minutes.

For the father in your life, three indulgent steaks to show your appreciation.

All recipes make 4 servings.

CHIPOTLE SPICE-RUBBED T-BONE STEAK

The rub is smoky with a touch of sweetness and spice. If you would rather everyone...

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