3 Simple stews
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP Refrigerate in a tightly closed container for up to three days; freeze for up to one month.
The beauty of stews is that they are just as good -- and sometimes better -- reheated a couple of days later. Each of the stews below makes a complete one-pot meal.
1. BLACK BEAN AND SWEET POTATO STEW
Serve topped with light sour cream and/or grated Cheddar.
1 tablespoon olive...