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3 Simple stews

December 12, 2012 6:46 PM By MARGE PERRY margeperry1@gmail.com

This black bean and sweet potato stew will

Photo credit: Marge Perry | This black bean and sweet potato stew will be just as delicious reheated a few days after making. (December 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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BLACK BEAN AND SWEET POTATO STEW Just as Soup, stew and chili recipes for hearty meals BALSAMIC APRICOT GLAZED PORK CHOPS: Quick and easy, Comfort food recipes that warm up a cold day Le Palais des ThésFor serious tea drinkers, no Holiday gifts for foodies

TIP Refrigerate in a tightly closed container for up to three days; freeze for up to one month.

The beauty of stews is that they are just as good -- and sometimes better -- reheated a couple of days later. Each of the stews below makes a complete one-pot meal.

1. BLACK BEAN AND SWEET POTATO STEW

Serve topped with light sour cream and/or grated Cheddar.

1 tablespoon olive...

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