3 Simple superfast suppers
Photo credit: Marge Perry | Chicken breasts glazed with hoisin, marmalade and orange juice -- dinner on the table in less than 20 minutes. (April 2012)
Marge Perry recipes
Erica Marcus answers your Burning Questions
Tip: Invest in a good nonstick skillet. (12 inches is perfect for cooking 1 to 11/2 pounds of meat.) To make it last, clean with a soapy sponge and do not use cooking spray.
FIVE-INGREDIENT CHICKEN
1 tablespoon canola oil
1 pound skinless chicken breasts, cut in 4 pieces and pounded to 1/4-inch thickness
2 tablespoons hoisin sauce
1 tablespoon orange marmalade
1/4...
