3 Simple superfast suppers
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Tip: Invest in a good nonstick skillet. (12 inches is perfect for cooking 1 to 11/2 pounds of meat.) To make it last, clean with a soapy sponge and do not use cooking spray.
1 tablespoon canola oil
1 pound skinless chicken breasts, cut in 4 pieces and pounded to 1/4-inch thickness
2 tablespoons hoisin sauce
1 tablespoon orange marmalade