3 Simple tomato recipes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Whether you get your tomatoes from your garden, a farmers market or the grocery store, at this time of year, they are practically guaranteed to be bursting with flavor.
TIP Cheese is easier to crumble when it is cold -- right out of the refrigerator.
1. ORZO WITH ROASTED TOMATO AND GOAT CHEESE
3 cups assorted cherry and grape tomatoes
2 tablespoons extra-virgin olive...