3 Simple watermelon dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP To choose watermelon, look for a darker "field spot" (the yellowish area of the rind) that indicates the watermelon was allowed to ripen longer in the field.
Sweet, inexpensive watermelon quenches thirst and hunger in these low-calorie and nutritious recipes.
WATERMELON, FETA, MINT AND BASIL SALAD
1 (3-pound) seedless watermelon, rind removed, cut into 1-inch cubes...