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3 Simple watermelon dishes

July 18, 2012 5:43 PM By MARGE PERRY margeperry1@gmail.com

A light and refreshing salad of watermelon and

Photo credit: Marge Perry | A light and refreshing salad of watermelon and diced feta is tossed with fresh parsley, basil and mint. (July 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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TIP To choose watermelon, look for a darker "field spot" (the yellowish area of the rind) that indicates the watermelon was allowed to ripen longer in the field.

Sweet, inexpensive watermelon quenches thirst and hunger in these low-calorie and nutritious recipes.

 

WATERMELON, FETA, MINT AND BASIL SALAD

1 (3-pound) seedless watermelon, rind removed, cut into 1-inch cubes...

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