3 Simple white fish recipes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
Readily available, mild-flavored white fish such as flounder, sole, pollock, tilapia and cod cook quickly and easily. All lend themselves equally well to pan searing, baking and steaming.
TIP While cooking times will vary based on the thickness of the fish, each of these recipes works with any mild-flavored flaky white fish.
POLLOCK WITH TOMATO-OLIVE TOPPING
2 tablespoons olive...