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Father and son Chris and Bill Holden, in (Credit: Michael Falco)

Father and son Chris and Bill Holden, in the kitchen of Market Bistro in Jericho, one of their family's restaurants. (May 31, 2012)

Father-son restaurant teams on Long Island

For most guys, Father's Day is celebrated with a phone call, a corny card or a rare steak. For fathers and sons in the restaurant business, however, the holiday is observed the same way every day -- by working together, side by side.

Chris Holden offers his father Bill Holden a
(Credit: Michael Falco)

Chris Holden offers his father Bill Holden a taste in the kitchen of their Market Bistro in Jericho. (May 31, 2012)

Father and son Chris and Bill Holden, in
(Credit: Michael Falco)

Father and son Chris and Bill Holden, in the kitchen of Market Bistro in Jericho, one of their family's restaurants. (May 31, 2012)

(Credit: Doug Young)

"Pop” and “Sonny,” aka Michael and Jason Brunetti, of Pizzetteria Brunetti in Westhampton Beach. (June 4, 2012)

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Powered by love: Father-son team Michael and Jason
(Credit: Doug Young)

Powered by love: Father-son team Michael and Jason Brunetti of Pizzetteria Brunetti in Westhampton Beach. (June 4, 2012)

Son and father Ryan and Garrett Wellins in
(Credit: Randee Daddona)

Son and father Ryan and Garrett Wellins in the kitchen of their family restaurant Silver's, in Southampton. (June 5, 2012)

Father and son Garrett and Ryan Wellins work
(Credit: Randee Daddona)

Father and son Garrett and Ryan Wellins work in the kitchen of their family restaurant, Silver's, in Southampton. (June 5, 2012)

Father-son team Howard and Jason Zeller manage Jake's
(Credit: Albert J. Orlando)

Father-son team Howard and Jason Zeller manage Jake's Wayback Burgers in East Northport. (June 1, 2012)

Father and son Howard and Jason Zeller manage
(Credit: Albert J. Orlando)

Father and son Howard and Jason Zeller manage Jake's Wayback Burgers in East Northport. (June 1, 2012)

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